Step-by-Step Guide to Make Award-winning Stir-fried Mushroom, Seaweed, and Egg

Hello everybody, welcome to our recipe page, if you're looking for Stir-fried Mushroom, Seaweed, and Egg recipe, look no further! We provide you only the perfect Stir-fried Mushroom, Seaweed, and Egg recipe here. We also have wide variety of recipes to try.

Before you jump to Stir-fried Mushroom, Seaweed, and Egg recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won't be able to correct the problems of the environment. Each and every family should start making changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, mainly by making your cooking area more green.

Let us begin with something really easy, changing the particular light bulbs. This will probably go further than the kitchen, but that is okay. The normal light bulbs are the incandescent style, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would certainly keep a lot of bulbs out of the landfills, and that's good. Together with different light bulbs, you need to learn to leave the lights off whenever they are not needed. In the kitchen is where you'll frequently find members of a family, and often the lights may not be turned off until the last person goes to bed. This likewise takes place in the rest of the house, but we have been trying to save money in the kitchen. Do an exercise if you like; have a look at the amount of electricity you can save by turning the lights off whenever you don't need them.

From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is actually something we can all do, without difficulty. A lot of it is basically using common sense.

We hope you got insight from reading it, now let's go back to stir-fried mushroom, seaweed, and egg recipe. To make stir-fried mushroom, seaweed, and egg you need 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Stir-fried Mushroom, Seaweed, and Egg:

1. Prepare 1 bag of Shimeji mushrooms.
2. Take 1 bag of Enoki mushrooms.
3. Take 100 grams of Wakame seaweed.
4. Take 1 of Egg.
5. Provide 1 1/2 tbsp of Oyster sauce.
6. Prepare 1 tbsp of Sake.
7. Get 1/2 tbsp of Mirin.
8. Get 1 of Vegetable oil.

Steps to make Stir-fried Mushroom, Seaweed, and Egg:

1. Cut off the roots of the shimeji and enoki mushrooms and shred. Roughly cut the seaweed into 3-4 cm lengths..
2. Heat oil in a pan, pour in the beaten egg, stir fry lightly, then take it out..
3. Put the ingredients from Step 1 into the pan and stir fry over medium heat. When the mushrooms soften, add sake, mirin and oyster sauce one by one..
4. Put the egg back into the frying pan, toss, and turn off the heat..
5. Transfer to a serving dish..

If you find this Stir-fried Mushroom, Seaweed, and Egg recipe valuable please share it to your friends or family, thank you and good luck.