Recipe of Ultimate DEVIL with MUSTARD SAUCE

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We hope you got benefit from reading it, now let's go back to devil with mustard sauce recipe. To cook devil with mustard sauce you only need 22 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare DEVIL with MUSTARD SAUCE:

1. Prepare 2 of Egg.
2. Use 250 gm of Chicken keema.
3. Get 4 of Boiled potatoes.
4. Use 4 of Onion.
5. Use 25 gm of Ginger & garlic paste.
6. You need 1 tbsp of Chilli powder.
7. Use 1/2 tbsp of Turmeric powder.
8. Use 1 tbsp of Coriander powder.
9. Take to taste of Salt.
10. Prepare as needed of Oil for deep frying.
11. You need as needed of Coriander leaves.
12. Get 2 of Green chillies.
13. You need 2 tbsp or as needed of all purpose flour.
14. You need as needed of bread crumbs.
15. Provide of Mustard sauce.
16. Get 75 gm of Yellow mustard.
17. Take 25 gm of Black mustard.
18. Prepare 8 of Garlic cloves.
19. Use 4 of Green chilli.
20. Prepare 1 tbsp of Vinegar.
21. Use to taste of Salt.
22. Use 1 tsp of Mustard oil.

Steps to make DEVIL with MUSTARD SAUCE:

1. Boil eggs and potatoes and keep a side, chop onion, garlic, ginger and green chilli and fry in oil till golden brown now add the dry masala and fry now add washed chicken keema and fry for some time now add coriander leaves and cover and cook till the chicken keema is cooked and water is evaporated. Now grate the boiled potaoes and mix chilli powder, salt,chat masala green chilli and coriander leaves and make a mixture. Keep a side. Now make a slurr of all purpose flour and water and take bread.
2. Crumbs in a plate. Cut the egg onto half and take one portion and cover it with chicken keema then with potato mixture and then with bread crumbs and then with slurry and again with breads crumbs. Deep fry till golden brown. Serve with mustard sauce..
3. Mustard sauce : Mix all the ingredients in a mixer grinder into a fine paste, add little water to your desired consistency like a dip add raw mustard oil on top of it and cut green chillies..

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