Simple Way to Make Speedy Yellow lentil curry😋👌

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Before you jump to Yellow lentil curry😋👌 recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot adjust things for the better without everyone's active contribution. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going a lot more green.

A massive amount of electricity is definitely consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you're in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won't have to operate as often.

The kitchen by itself gives you many small ways by which energy and money can be saved. It is reasonably easy to live green, of course. Mostly, all it requires is a bit of common sense.

We hope you got insight from reading it, now let's go back to yellow lentil curry😋👌 recipe. To cook yellow lentil curry😋👌 you need 37 ingredients and 16 steps. Here is how you do that.

The ingredients needed to cook Yellow lentil curry😋👌:

1. Use 1,1/2 cup of yellow lentils soak for3hr.
2. Prepare 3 tbsp of coriander leaves.
3. Get 1 cup of curd.
4. Take 1 cup of water.
5. Provide 1 tsp of red chili powder.
6. Take 1/2 tsp of turmeric powder.
7. Get 1/2 tsp of mix ground spices.
8. Prepare to taste of Salt.
9. Take 1,1/2 tsp of coriander powder.
10. Prepare 1 tsp of cumin powder.
11. Take 1 tsp of black pepper.
12. You need 1 of small onion.
13. Get 2 tbsp of ginger garlic paste.
14. Take 3 of green chili.
15. Use 2 tbsp of oil.
16. Provide 2 tbsp of ghee.
17. Take 1/2 tsp of fenugreek seeds.
18. Prepare 1 tsp of cumin seed.
19. You need 5,6 of Murraya koenigii(curry leaves).
20. Use of For pakora.
21. Get of Yellow lentil.
22. Prepare 1 of medium chopped onion.
23. Prepare 4 tbsp of coriander leaves chopped.
24. Use 3 of green chili chopped.
25. You need 1/2 tsp of salt.
26. Get 1 tsp of chili flakes.
27. Take 1 tsp of coriander powder.
28. You need 1/2 tsp of cumin powder.
29. Take Pinch of turmeric powder.
30. Get 1/2 tsp of ground whole spices.
31. Prepare 1/2 cup of oil.
32. Get 1/4 tsp of baking soda.
33. Take of For tarka.
34. Use 4 tbsp of Oil.
35. You need 1/2 tsp of Cumin seed.
36. You need 4,5 of Curry leaves.
37. Prepare 3 tbsp of Chopped onion.

Instructions to make Yellow lentil curry😋👌:

1. Grind lentil into mixer and pour water less then lentils height.
2. .
3. Remaining mixture in the blender you add 1small onion green chili coriander leaves curd an water blend a fine mixture.
4. Take a pan and put oil and ghee.
5. Then you add fenugreek seeds and cumin seed Murraya koenigii(curry leaves).
6. Mix only powder spices in the ginger garlic paste.
7. Pour in to it.
8. Follow step 3 and pour all mixture in it and pour 1glass of water also and mix continuously while they set and become thick cooking time 20 to30 mint.
9. Take a pan and put oil for frying.
10. Take onion and fine chop.
11. You take out 3/4 as you measure take and put onion finely chopped coriander and green chili.
12. And put pakora spices in the ingredient and mix well.
13. Put small portion in to the oil and fry well cook properly pokora colour become golden,called pakora.
14. And put into your lentil karhi.
15. Remaining oil use for tarka put some chopped onion curry leaves whole red chili and cumin seed.
16. Ready for serve.

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