Steps to Prepare Award-winning Lemon Meringue Tart

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Before you jump to Lemon Meringue Tart recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your cooking area more green.

Even though it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. Perhaps the realization that an oven uses 75% more energy will motivate you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save a great deal of energy and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. Mainly if you make sure the dishwasher is full before starting a cycle. Don't dry the dishes with heat, make use of the cool dry or air dry functions to increase the money you save.

The kitchen on its own offers you many small ways by which energy and money can be saved. Green living is definitely something we can all perform, without difficulty. A lot of it truly is merely utilizing common sense.

We hope you got insight from reading it, now let's go back to lemon meringue tart recipe. You can cook lemon meringue tart using 6 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Lemon Meringue Tart:

1. Prepare 1 of Pkt Tennis Biscuits.
2. You need 100 g of margerine melted.
3. You need 1 Tin of condensed milk.
4. Take 2 of Eggs separated.
5. You need 125 ml of Lemon Juice.
6. Prepare 25 ml of Castor sugar.

Steps to make Lemon Meringue Tart:

1. Crush biscuits and add melted but to form a biscuit base. Press base into either a round pie plate. I prefer to use a square glass bowl..
2. Using an electric beater mix together the condensed milk lemon juice and egg yolks.
3. Beat the egg whites till stiff then gradually add the castor sugar and beat until it peaks.
4. Add on top of the filling and bake for 12-25 mins on 180 deg Celsius to top is golden brown.
5. NB: your can add cut up marshmallows into the egg whites to make a marshmallow tart..
6. For fun you can add marshmallows to the filling and the topping..

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