Steps to Make Award-winning Lau Chingri Chechki Bottle Gourd Curry with Prawns
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Before you jump to Lau Chingri Chechki Bottle Gourd Curry with Prawns recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.
Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more green we won't be able to correct the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they have to do this soon. The cooking area is a good starting point saving energy by going more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not operating as economically as they should. In case you can get a new one, they use about 60% less than the old versions that are more than ten years old. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to run less often, will also save electricity.
The kitchen alone gives you many small ways by which energy and money can be saved. Efficient living is actually something we can all perform, without difficulty. A lot of it truly is merely utilizing common sense.
We hope you got benefit from reading it, now let's go back to lau chingri chechki bottle gourd curry with prawns recipe. You can cook lau chingri chechki bottle gourd curry with prawns using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lau Chingri Chechki Bottle Gourd Curry with Prawns:
- Get 1 of medium size bottle gourd, grated.
- Get 3 tbsp of mustard oil.
- Provide 10-12 of prawns cleaned & tail intact.
- You need 1 tsp of nigella seeds.
- Get as needed of oil for frying.
- Use 2-3 of green chilies slit.
- Use 1/4 tsp of asafoetida.
- Get to taste of salt.
- Use 1/2 tsp of turmeric powder.
- Take 1 tsp of roasted cumin powder.
- Use 1/2 cup of coriander leaves, chopped.
Steps to make Lau Chingri Chechki Bottle Gourd Curry with Prawns:
- Heat 2 tbsp. oil in a pan & fry the prawns slightly till it changes colour. Drain and keep aside..
- Temper the same oil with nigella seeds, green chilies & asafoetida. Saute for a few seconds..
- Add all the dry spices,.
- Followed by the grated bottle gourd. Mix well & stir fry till well cooked & dry..
- When done, switch off the flame. Add the coriander leaves, fried prawns and remaining raw mustard oil..
- Give it a stir and keep it covered for 5 minutes..
- Serve, preferably with hot steamed rice..
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