Recipe of Award-winning Chocolate cake

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Before you jump to Chocolate cake recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.

Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone's active contribution. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. The kitchen is a good starting point saving energy by going much more green.

A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. When you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. You can reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living just isn't that difficult. A lot of it really is simply utilizing common sense.

We hope you got insight from reading it, now let's go back to chocolate cake recipe. You can cook chocolate cake using 14 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Chocolate cake:

1. Use 2 cups of flour.
2. Prepare 1 of and half cup of sugar.
3. You need 1 cup of milk.
4. Take 250 g of melted butter.
5. Use 3 of eggs.
6. You need 1 of and half tsp of b/powder.
7. Get 1 of and half tsp of b/soda.
8. Use of Little nut meg.
9. Take 1 tsp of flavor.
10. Take 1/2 cup of cocoa powder.
11. Prepare of For icing.
12. Use 1 cup of icing sugar.
13. Provide 3 tbls of milk.
14. You need 2 of tblsp of cocoa powder.

Instructions to make Chocolate cake:

1. Sieve flour b/soda, b/powder and nutmeg in a bowl..
2. In another bowl mix sugar, butter,eggs and milk all together then add the dry ingredients and mix well add flavour then pour hot water and whisk until all combined..
3. Greece an 8" pan and pour the batter tap the pan to remove air bubbles and baked in pre heated oven for 35-40mints..
4. In a small bowl seive the icing sugar then add milk and mix well add the cocoa powder and mix all together.
5. Allow the cake to cool completely then pour the icing mixture. eat with smile.

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