Step-by-Step Guide to Prepare Quick Suran or Yam Cutlets

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We hope you got benefit from reading it, now let's go back to suran or yam cutlets recipe. You can have suran or yam cutlets using 17 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Suran or Yam Cutlets:

1. Take 1 cup of suran or yam cubed and boiled.
2. Provide 1 of big potato cubed and boiled.
3. Provide 1 of medium onion chopped finely.
4. Get 1 tsp of ginger paste or grated.
5. Get 1/2 tsp of garlic paste.
6. Provide 2 tbsp of sattu.
7. Use 2 of green chillies chopped finely.
8. You need 1 tsp of amchoor ( dry mango)powder.
9. You need 1/2 tsp of garam masala.
10. Use 1 tsp of cumin powder roasted.
11. Use To taste of salt.
12. Use 1/4 tsp of sugar.
13. Use 1 pinch of hing/asafoetida.
14. Get 1/2 tsp of red chilli powder.
15. Provide 2 tbsp of maida or cornflour.
16. Take 1 bowl of Bread crumbs.
17. Take 1 tbsp of Coriander leaves finely chopped.

Instructions to make Suran or Yam Cutlets:

1. Cut suran into small cubes and pressure cook with 1 cup water and little salt upto 2 whistles.Drain water.Boil 1 cubed potato.Care should be taken that both are just done and not mushy.Mash both and add all wet and dry masalas,sattu,except onion.Heat 1 tbsp oil and sprinkle hing.Add chopped onion and fry till transparent..
2. Add the mashed suran and potato mix alongwith salt and sugar to taste.Fry till well mixed and sprinkle chopped coriander and garam masala.Mix and fry till dry.Divide into 6 equal balls,flatten and shape into cutlets.Make a slurry of cornflour or maida.Dip each cutlet in it and crumb coat twice to get a crunchy crust..
3. Refrigerate cutlets for an hour to set.Heat oil and deep fry cutlets.These cutlets can also be grilled or baked for a healthier option.Serve suran cutlets with onion rings,hot and sweet tomato sauce,tamarind sauce or mint coriander yoghurt dip as an appetizer or as a teatime snack..

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