How to Make Perfect Mussels Provencale

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Before you jump to Mussels Provencale recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.

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A lot of electricity is actually consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. You can easily save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and 0F. Checking that the condenser is actually clean, which means that the motor needs to run less regularly, will also save electricity.

From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living is not that difficult. It's related to being practical, most of the time.

We hope you got insight from reading it, now let's go back to mussels provencale recipe. You can cook mussels provencale using 9 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Mussels Provencale:

1. Use 48 of fresh mussels.
2. Take 2 tbsp of butter.
3. Get 2 of minced garlic cloved.
4. Prepare 1 of finely diced onion.
5. Take 1 of finely diced celery stalk.
6. Provide 1 cup of red wine.
7. You need 2 cup of stewed tomatoes.
8. You need 1/2 tsp of basil leaves.
9. Get 1/4 tsp of black pepper.

Steps to make Mussels Provencale:

1. scrub and debeard the mussels.
2. heat the butter in a saucepan.
3. add the garlic, onion, and celery.
4. saute until tender.
5. add the remaining ingredients (not the mussels) and simmer for 15 minutes.
6. add the mussels and continue to simmer for an additional 10 minutes..
7. serve.
8. ENJOY.

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