Recipe of Quick Homemade Chicken Noodle Soup

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Before you jump to Homemade Chicken Noodle Soup recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Run the stairs. Rather than using an elevator, climb up the stairs to the floor you live or work on. While this will be hard to do if you live on or if your job is on a extremely high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is completely do-able. Even if your office or home is on one of the top floors, you can choose to get off of the elevator early and take the stairs the remainder of the way. Lots of people opt for the easy elevator ride instead of making an efforts on the stairs. That one flight of stairs—when taken a several times a day—can be just the extra boost that your system needs.

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We hope you got insight from reading it, now let's go back to homemade chicken noodle soup recipe. To cook homemade chicken noodle soup you need 22 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Homemade Chicken Noodle Soup:

1. Use 4 of chicken legs.
2. Take 2 of spring onions, cut in half, use only the onion part.
3. Provide 1 of carrot, split into four pieces.
4. Get 4-5 of garlic cloves, cut in half.
5. Get 1 tbsp of ginger, cut into matchsticks.
6. Prepare 3-4 of stems of fresh coriander.
7. Take 1 of large bay leaf.
8. Take 2 tsp of whole black peppercorns.
9. Take 2 tsp of salt.
10. Take 2 of -litre water (approx 8 cups).
11. You need 140 gm of instant ramen noodles.
12. Use 1 of onion, diced.
13. You need 1 of carrot, diced.
14. Prepare 1 of red bell pepper, diced.
15. Take 1 tbsp of garlic, finely chopped.
16. You need 1 tbsp of ginger, finely chopped.
17. You need 2 of green chillies, finely chopped.
18. Use 1 of spring onion, finely chopped (only the leaf).
19. You need 1 of lemon, juice.
20. Prepare 2 tbsp of butter.
21. Prepare to taste of Salt and pepper.
22. You need of Spring onion and parsley (dried) as the garnish.

Instructions to make Homemade Chicken Noodle Soup:

1. Take water in a pot and bring it to a boil. Add chicken legs, carrots, spring onions, garlic, ginger, coriander leaves, bay leaf, black peppercorns and salt. Boil it for a minute or two and then lower the heat to medium. Allow it to simmer for 30 minutes. After that turn the heat off and keep it aside to cool down..
2. Remove the chicken from the stock and shred it using a fork..
3. Melt butter in a large pot. Add garlic and green chillies. Saute for a minute..
4. Then add onion and ginger. Cook for another minute..
5. Add carrot, red bell pepper and spring onion. Cook, stirring every few minutes until the vegetables begin to soften..
6. Using a colander, directly pour the chicken stock into the pot..
7. Bring it to a boil. Add the noodles into the soup and cook for 2-3 minutes..
8. Slide the shredded chicken back into the pot. Add salt and pepper, as needed. Turn the heat off and remove the pot from the stove..
9. Ladle the soup into large bowls. Garnish with spring onions and parsley..

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