Recipe of Award-winning Chicken lasagna rolls

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Before you jump to Chicken lasagna rolls recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some changes. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you can get a new one, they use about 60% less than the old versions that are more than ten years old. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is clean, which means that the motor needs to work less regularly, will also save electricity.

As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is definitely something we can all perform, without difficulty. It's related to being functional, more often than not.

We hope you got benefit from reading it, now let's go back to chicken lasagna rolls recipe. You can cook chicken lasagna rolls using 14 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Chicken lasagna rolls:

1. Take 4 of chicken breast cooked and shredded.
2. Get 12 of cooked lasagna noodles.
3. Prepare 4 tbs of butter.
4. Provide 1/4 cup of minced onion.
5. Use 1/4 cup of diced red peppers.
6. Use 1 of Roma tomato diced.
7. Provide 2 cloves of garlic.
8. Take 5 tbs of flour.
9. Use 4 cups of chicken broth.
10. Use 1/2 cup of heavy cream.
11. Use 4 cups of mozzarella shredded.
12. Get 1 tsp of chipotle garlic seasoning.
13. Provide 1 tsp of salt.
14. Prepare 1 tsp of Montreal chicken seasoning.

Steps to make Chicken lasagna rolls:

1. Cook and shred chicken (I cooked in instant pot with 1 cup water and chicken seasoning 8 minutes) shred in kitchenaid mixer with paddle attachment or shred with forks.
2. Boil lasagna noodles and rinse in cold water.
3. In a saucepan or deep frying pan sauté butter, onion, garlic, pepper and tomato until soft.
4. Add flour and whisk in chicken broth at medium heat until it thickens.
5. Turn off heat and add heavy cream whisking together.
6. Put some sauce in the bottom of a baking dish (use a 9x 13 for 12 rolls or use a square dish for 9 rolls).
7. Place shredded chicken and shredded mozzarella on lasagna noodle and roll up. Place rolls next to each other in the baking dish.
8. Cover rolls with the sauce and top with shredded mozzarella.
9. Bake 350 for 30 minutes.

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