How to Prepare Favorite Manathakkali Vathal Kuzhambu (Wonder Berry Tangy Gravy)

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We hope you got benefit from reading it, now let's go back to manathakkali vathal kuzhambu (wonder berry tangy gravy) recipe. To make manathakkali vathal kuzhambu (wonder berry tangy gravy) you only need 31 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Manathakkali Vathal Kuzhambu (Wonder Berry Tangy Gravy):

1. Prepare of Small size Tamarind (Lemon size).
2. Prepare 2 cups of Hot water.
3. Get 2 tbsp of Manathakkali vathal.
4. Provide 1 of Tomato chopped finely.
5. Provide 1/2 tsp of Red chilli powder.
6. Provide 2 tbsp of Vathakuzhambu powder.
7. Prepare 1 tsp of Grated Ginger.
8. You need 1/2 tsp of Jaggery for taste.
9. Prepare 1/2 tsp of Ghee.
10. Use As needed of Salt.
11. Get of Vathakuzhambu Powder:.
12. You need 1 cup of Coriander seeds.
13. Take 20 of Red chilli.
14. Prepare 1/2 cup of Toovar dal.
15. Use 1/4 cup of Bengal gram.
16. Take 3 tbsp of Black pepper.
17. Provide 1 tbsp of Jeera.
18. Use 1 tbsp of Fenugreek seeds.
19. Provide 1 tsp of Turmeric powder.
20. Use 2 tbsp of Curry leaves.
21. Get of To Temper:.
22. Prepare 2 tbsp of Gingelly oi.
23. Take 1 tsp of Mustard seeds.
24. Prepare 1/2 tsp of Fenugreek seeds.
25. Get 2 of no Red chilies.
26. Get 5 of Garlic chopped.
27. Take 1 tbsp of Channa dal.
28. Prepare 2 tsp of Peanuts.
29. You need 1 tsp of Urad dal.
30. Get pinch of Hing.
31. Provide leaves of Few Curry.

Instructions to make Manathakkali Vathal Kuzhambu (Wonder Berry Tangy Gravy):

1. Soak tamarind in hot water for 20 minutes. squeeze the pulp and keep aside..
2. Dry roast all the ingredients under the topic "Vatha Kuzhambu Powder". Cool down and grind to powder. Store this in airtight container and you can use upto 2 months..
3. In iron kadai or you can use anyother. But iron kadai taste much good. Heat gingelly oil once hot add mustard seeds. Once mustard done crackling add fenugreek seeds, red chilli, channa dal, peanuts, urad dal, hing and curry leaves. Cook until all dals turns golden brown..
4. Add manathakkali vathal and roast for couple of minutes in low flame. Now add vathakuzhambu powder, turmeric powder, chilli powder, grated ginger and chopped tomato. Saute for 5 minutes in low flame..
5. Now add tamarind water and salt. Cover and cook in medium heat for 10 to 15 minutes until oil separates from the gravy. Stir occasionally..
6. Now add jaggery and cook for another 2 minutes. Add ghee and adjust the salt..
7. Switch off the flame and serve hot with rice, papad...

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