Step-by-Step Guide to Make Favorite Macrobiotic ＾＾ Fried Lotus Root Seaweed

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Before you jump to Macrobiotic ＾＾ Fried Lotus Root Seaweed recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone's active involvement. Each and every family should start creating changes that are environmentally friendly and they must do this soon. The kitchen area is a good place to start saving energy by going more green.

Changing light bulbs is actually as good a spot to start as any. Accomplish this for your house, not merely the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you should use them instead of incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than just exchanging the lights, though; turning off lights that aren't needed is another good thing to do. The family spends a lot of time in the cooking area, and how frequently does the kitchen light go on in the morning and is left on all day long. Obviously this also happens in different rooms, not just the kitchen. Make a practice of having the lights on only when they are needed, and you'll be amazed at the amount of electricity you save.

From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably easy to live green, after all. It's about being sensible, usually.

We hope you got benefit from reading it, now let's go back to macrobiotic ＾＾ fried lotus root seaweed recipe. To cook macrobiotic ＾＾ fried lotus root seaweed you only need 5 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Macrobiotic ＾＾ Fried Lotus Root Seaweed:

1. Provide 1 stalk of Lotus root.
2. Take 5 of cm Nagaimo, yam (or substitute with 1 egg).
3. Provide 10 of sheets Nori seaweed (flavored or baked).
4. Prepare 1 of Ponzu.
5. You need 1 of Yuzu pepper paste.

Instructions to make Macrobiotic ＾＾ Fried Lotus Root Seaweed:

1. Peel the lotus root and the nagaimo, grate, and mix. Use however much lotus root you like..
2. Spread out 1.5 to 2 tablespoons of the mixture from Step 1 onto each sheet of the square or rectangular nori..
3. Heat 5-mm to 1-cm of oil in a frying pan. Pick up both ends of the nori and carefully place in the oil with the nori facing down. Place as if sliding in..
4. Once the edges of the lotus root have changed color, flip it over, taking care not to let them fall apart. Fry until golden brown..
5. Once they've fried, place on a paper towel to drain the oil. Apply the combined ponzu and yuzu pepper paste and enjoy. ＾＾♪.
6. I tried frying them with egoma leaves..

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