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Recipe of Award-winning Wine and chicken pasta

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Wine and chicken pasta

Before you jump to Wine and chicken pasta recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some improvements. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. The cooking area is a good place to begin saving energy by going a lot more green.

Maybe the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. As soon as you find out it takes 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many individuals wrongly believe that doing the dishes by hand uses less energy than a dishwasher. Especially if you ensure that the dishwasher is full before starting a cycle. By cool drying or even air drying the dishes besides heat drying them, you can add to the amount of money you save.

The kitchen on its own provides you with many small means by which energy and money can be saved. Eco-friendly living is not really that tough. Typically, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let's go back to wine and chicken pasta recipe. To make wine and chicken pasta you only need 11 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Wine and chicken pasta:

  1. Use 2 of boneless skinless chicken breasts.
  2. Prepare 2 cup of chicken broth.
  3. Get 1 bunch of green onions, white parts only, sliced into thin strips.
  4. You need 2 tsp of olive oil, divided.
  5. Use 1/2 tsp of crushed red pepper.
  6. Take 1 clove of garlic, minced.
  7. You need 1 1/2 cup of chardonnay (be sure it is a wine you would actually drink!).
  8. Use 2 of red bell peppers, sliced.
  9. Provide 1 of salt and pepper, to taste.
  10. Get 1 lb of pasta.
  11. Prepare 1/2 cup of shredded parmesan cheese.

Steps to make Wine and chicken pasta:

  1. Boil chicken breasts in chicken broth. Cover with additional water, if need be, to make sure chicken is immersed. Cook through completely..
  2. While chicken is boiling, slice peppers and green onion. Set aside peppers. Sautee green onion in 1 tsp of olive oil until limp. Add in crushed red pepper and garlic and sautee another minute or so..
  3. Once chicken is cooked, cut into bite-sized pieces. Put chicken and scallion mixture into a a deep-sided skillet and pour wine on top..
  4. Simmer chicken mixture in wine on low heat, uncovered, for about 30 minutes. If the mixture begins to dry up too much, add a little more wine (a tablespoon or two at a time). There should be a small amount of liquid in the pan, just enough to coat the pasta..
  5. While chicken is simmering, sautee bell pepper strips in olive oil in a separate skillet. Once tender, add the peppers to the chicken mixture. Be sure to put them in towards the end, because you want the peppers to remain crisp and not be over-boiled..
  6. Cook pasta according to directions. Add chicken/pepper mixture into drained pasta. Toss with parmesan cheese and additional salt and pepper (to taste). Top with additional parmesan or crushed red peppers..

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