Easiest Way to Prepare Award-winning Chili Lime Steak Fajitas

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Before you jump to Chili Lime Steak Fajitas recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.

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As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Green living is not really that tough. Typically, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let's go back to chili lime steak fajitas recipe. To make chili lime steak fajitas you need 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Chili Lime Steak Fajitas:

1. Get 6 of tortillas.
2. Provide 1.75 of lbs. Flank Steak, thinly sliced.
3. Provide 3 of green peppers, sliced.
4. Provide 1 of yellow onion, sliced.
5. Use of Marinade:.
6. Get 2 Tbsp. of Olive oil.
7. Provide 1/3 C. of Freshly squeezed lime juice.
8. Get 2 Tbsp. of Cilantro, chopped.
9. Prepare 2 cloves of garlic, minced.
10. You need 1 tsp. of Brown sugar.
11. Prepare 3/4 tsp. of Red Chili flakes.
12. Take 1/2 tsp. of Ground cumin.
13. Provide 1 tsp. of Salt.
14. You need of Creamy Cilantro Lime Sauce:.
15. Take 2 C. of Greek yoghurt.
16. Use of Zest of 1 lime.
17. Use of Juice of 1 lime.
18. Get 2 Tbsp of olive oil.
19. Use 1/4 C. of Cilantro, chopped.
20. Use 1 tsp. of Salt.
21. Get 1/2 tsp. of Sugar.

Instructions to make Chili Lime Steak Fajitas:

1. Whisk marinade ingredients together to combine. Pour half of the marinade into a bowl and add steak. Marinade for 30 minutes or overnight. Remove 30 minutes prior to cooking if refrigerated overnight. Reserve remaining marinade for use later..
2. Heat 1 tsp. of oil in a large skillet over medium-high heat and cook steak until cooked through. Stirring occasionally. Set aside and let rest..
3. Wipe pan and drizzle with 1 Tbsp. Olive oil. Saute peppers and onion until almost tender. Add in reserved marinade and salt, pepper and red pepper flakes and continue cooking until soft and translucent. Add back in the sliced steak..
4. For the Cilantro Lime Sauce combine all ingredients in a small. Owl and stir to combine. Or mix in a blender until all ingredients are incorporated..
5. In a medium dry skillet over medium-high heat char tortillas on each side for 1-2 minutes..
6. Assemble fajitas. Spoon steak and veggie mixture into charred tortillas. Top with cilantro lime sauce and sprinkle with cilantro..

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