Recipe of Perfect Caramelised Balsamic Onion Risotto
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Before you jump to Caramelised Balsamic Onion Risotto recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.
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The kitchen alone offers you many small means by which energy and money can be saved. Eco-friendly living is not really that tough. A lot of it is simply using common sense.
We hope you got insight from reading it, now let's go back to caramelised balsamic onion risotto recipe. To cook caramelised balsamic onion risotto you only need 12 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Caramelised Balsamic Onion Risotto:
- Provide 1 tablespoon of olive oil.
- You need 1 tablespoon of brown sugar.
- Use 2 of onions, finely sliced.
- Take 1 tablespoon of balsamic glaze.
- Provide of For the risotto:.
- You need 1 tablespoon of olive oil.
- Prepare 2 of garlic cloves, minced.
- Provide Pinch of chilli flakes.
- Take 150 g of risotto rice.
- You need 750 ml of vegetable stock.
- Prepare 2 tablespoons of dairy free cheese, grated.
- Use of salt and pepper for seasoning.
Instructions to make Caramelised Balsamic Onion Risotto:
- Start making the caramelised onions by placing the olive oil, brown sugar and onions in a saucepan over a medium to low heat Cook for 30 minutes or until the onions are soft and caramelised Stir in the balsamic glaze Set aside and start making the risotto.
- Put the olive oil, chilli flakes and garlic in a large pan and sauté over a medium heat for 3 minutes Stir in the risotto rice Add the vegetable stock one ladle at a time stirring until the liquid is fully absorbed.
- Taste the rice to make sure it is properly cooked, add more liquid if required Season with salt and pepper.
- Stir in 2/3 of the onions and the dairy free cheese Spoon into two bowls and top with the rest of the onions.
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