Easiest Way to Prepare Perfect Lehsuni Palak-Dal | Garlicky Spinach-Lentils

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We hope you got insight from reading it, now let's go back to lehsuni palak-dal | garlicky spinach-lentils recipe. You can cook lehsuni palak-dal Here is how you cook that.

The ingredients needed to make Lehsuni Palak-Dal | Garlicky Spinach-Lentils:

1. Get 2 Cups of Chana Daal/Bengal Gram.
2. Take 200 Grams of Palak/Spinach (I used Baby Spinach).
3. You need 2 of Onions: Medium (Thinly Sliced).
4. Provide 6-8 of Large Garlic Cloves (Finely Chopped).
5. Use 1 Inch of Piece Fresh Ginger (Finely Chopped).
6. Prepare 2 of Medium Tomatoes (Finely Chopped).
7. You need 2 Tsp of Saunf/Fennel Seeds.
8. Get 2 Tsp of Degi Mirch/Red Chilli Powder.
9. You need 2 Tsp of Haldi/Turmeric Powder.
10. You need 2 Tsp of Garam Masala Powder.
11. Get As per taste of Salt.

Steps to make Lehsuni Palak-Dal | Garlicky Spinach-Lentils:

1. Wash the Chana Dal until the water runs clear..
2. Pressure cook the Dal with 4 Cups of Water, Onions, Tomatoes, Turmeric & the Salt for 5 minutes. Let the steam release by itself..
3. Wash & Chop the Spinach Finely. Add it to the cooked Dal. Let it simmer on low heat for 5-10 minutes..
4. Add more water if required. We want a medium consistency. Prepare the Tadka/Tempering in the mean time..
5. Heat & Desi Ghee in a small frying Pan or a tadka pan..
6. Tip in the fennel seeds. Let them crackle..
7. Add the chopped Ginger & Garlic. Cook over low heat until golden. Add the Degi Mirch Powder. Cook for 10 seconds..
8. Sprinkle the Garam Masala on the Dal..
9. Pour the hot Oil on top of the Dal. Stir..
10. Serve hot with Roti/Paratha/Rice..
11. .

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