Easiest Way to Prepare Award-winning Yeast doughnut

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Before you jump to Yeast doughnut recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers along with hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone's active contribution. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going a lot more green.

A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you can get a new one, they use about 60% less than the old models that are more than ten years old. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. An additional way to save electricity is to keep the condenser clean, because the motor won't have to go as often.

From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is definitely something we can all perform, without difficulty. Typically, all it takes is a little common sense.

We hope you got benefit from reading it, now let's go back to yeast doughnut recipe. To make yeast doughnut you only need 10 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to cook Yeast doughnut:

1. Use 4 cups of flour.
2. Use 2 tsp of instant yeast.
3. Use Pinch of salt.
4. You need 1/3 cup of sugar.
5. You need 2 tbsp of butter.
6. Take 2 tbsp of powdered milk or 1/2c warm milk.
7. Get 1 of egg.
8. Use of Coconut or milk flavor.
9. Get of Nutmeg (optional?.
10. You need of Oil for frying.

Steps to make Yeast doughnut:

1. Mix all dry ingredients.
2. Break egg add few drop of flavor whisk and add to your flour mix.
3. Mix till incorporate.
4. Add water and mix.
5. Form a dough.
6. Transfer dough to your work surface.
7. Add butter.
8. Rub in butter and knead.
9. Knead and beat till you get a smooth and elastic dough.
10. Transfer to a bowl, cover and keep in a warm place to rise.
11. Punch the proofed dough and knead again.
12. Divide dough to small balls.
13. Cover and allow it to rise.
14. Dust your finger with flour and make a hole.
15. Fry in hot oil over low heat.
16. Flip and fry for another few min.
17. And you doughnut is ready! Enjoy.

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