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Steps to Make Ultimate Red Leek Tbecha

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Red Leek Tbecha

Before you jump to Red Leek Tbecha recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let's go back to red leek tbecha recipe. To make red leek tbecha you need 7 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Red Leek Tbecha:

  1. Use of meat.
  2. Take of large onions.
  3. Use of leeks.
  4. Provide of salt.
  5. Use of paprika.
  6. Get of tomato puree.
  7. Prepare of potatoes.

Instructions to make Red Leek Tbecha:

  1. Cut 2 large onions. Fry. Fry and close the meat (400g). Put aside..
  2. Cut 5/6 leeks. Marinate in salty water. Dry. Add.
  3. Paprika, sweet and spicy. Glass of water. Add..
  4. Two spoons of tomato puree.
  5. Add the meat. Small flame. A few good hours..
  6. Two hours before serving, add 4 cubed potatoes. Two hours on the fire. Add salt if need. Done.

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