Steps to Prepare Award-winning Egg veg paratha (pancakes)

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Before you jump to Egg veg paratha (pancakes) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, mainly by making your cooking area more green.

A massive amount of electricity is actually consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and 0F. Checking that the condenser is actually clean, which means that the motor needs to work less regularly, will also save electricity.

From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably straightforward to live green, all things considered. Mostly, all it takes is a little common sense.

We hope you got insight from reading it, now let's go back to egg veg paratha (pancakes) recipe. You can have egg veg paratha (pancakes) using 14 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Egg veg paratha (pancakes):

1. You need 2 of eggs.
2. Provide 2 tsp of onion chopped.
3. Provide 2 tbsp of coriander leaves chopped.
4. Provide 2 of green chili chopped.
5. Provide 1 of tomato chopped.
6. Provide 3 tbsp of spring onion chopped.
7. Get 1 tsp of salt ya as your taste.
8. Provide 1/2 tsp of red chili powder.
9. Prepare 1/2 tsp of black pepper powder.
10. Use 1/4 tsp of termaric powder.
11. Use 2 tsp of coriander powder.
12. Provide 5 tbsp of maida.
13. Use 1/2 cup of milk ya water.
14. Prepare of Oil for frying.

Instructions to make Egg veg paratha (pancakes):

1. Sub sy pahly aik bowl main egg break kar ke dal kar fork sy beat kar lein.
2. Phir dry spices dal dein or mix kar lein.
3. Add tomato coriander leaves green chili onion spring onion mix well.
4. Ab maide ko chan lein or milk dalty Huey aik thin sa batter bana lein.
5. Ab ye maida or milk wala batter egg batter main dal kar achy sy mix kar lein koey lumps na rahy.
6. Ab aik pan ko.low flame per rakhain or 1 tbsp oil dal kar garam kar lein or aik bary spoon sy better ko mix kar ke 2 spoon pan main spread kar dein.
7. Achy sy pan main phela dein or low flame per 3 mint cook karein (1 mint ke bad pan ko hila lein 2 sy 3 bar pan ko hila dein ta ke paratha sub jaga sy achy sy cook ho jaey or paratha paltny main easy rahy).
8. Jub aik side sy cook ho jaey to dosri side palat kar spetula sy press karty Huey 2 to 3 mint cook karein.
9. Jub cook ho jaey to dish out kar lein or baki 2 parathy bhi isi trha ready kar lein.
10. AP ketchup ke sath serve karein kids favourite breakfast ready hy.

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