How to Make Homemade Coconut Milk Rasam (Soup)

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We hope you got benefit from reading it, now let's go back to coconut milk rasam (soup) recipe. You can cook coconut milk rasam (soup) using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Coconut Milk Rasam (Soup):

1. Use 1 tsp of Coconut oil.
2. Prepare 1/2 tsp of Methi seeds.
3. Take 1/2 tsp of Mustard seeds.
4. You need 1 tsp of urad dal.
5. Get 2 of Red chilli broken.
6. Prepare 1 of string Curry leaves.
7. Use Pinch of Hing.
8. Get 1 tsp of Cumin crushed.
9. Take 4 of Garlic cloves crushed.
10. Prepare 2 of Green chilli broken.
11. Provide 1 of Tomato chopped finely.
12. Provide 1/2 cup of Tamarind water.
13. Use 1/2 tsp of Turmeric.
14. Use 1 Cup of water.
15. Use 1 tsp of Crushed Pepper.
16. Use 1 cup of Thick Coconut milk.
17. Take As needed of Coriander leaves.
18. Get As needed of Salt.

Steps to make Coconut Milk Rasam (Soup):

1. Heat oil in kadai add methi seeds, Mustard, urad dal. Once mustard done add broken red chilli, curry leaves and hing. Saute for 30 sec..
2. Now add crushed cumin, garlic and green chillies. Saute couple of seconds and add chopped tomato, tamarind water and one more cup of water. Add salt. Boil for 10 minutes in low flame..
3. Now add crushed pepper, thick coconut milk and let it boil for 3 minutes in low flame. Adjust salt and garnish with coriander leaves. Enjoy with rice and papad..

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