Recipe of Any-night-of-the-week Mung Dal pakoda

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Before you jump to Mung Dal pakoda recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.

Until fairly recently any individual who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some adjustments. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, primarily by making your cooking area more green.

Start with changing the bulbs. This will go outside of the kitchen, nevertheless that is okay. You need to upgrade your incandescent lights by using energy-saver, compact fluorescent light bulbs. They cost somewhat more in the beginning, but they last ten times longer, and use a lesser amount of electricity. One of the advantages is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will probably end up at a landfill site. Along with different light bulbs, you have to learn to leave the lights off whenever they are not needed. In the kitchen is where you'll regularly discover members of a family, and often the lights are not turned off until the last person goes to bed. This additionally takes place in the rest of the house, but we are trying to save money in the kitchen. Do an exercise if you like; have a look at the amount of electricity you can save by turning the lights off when you don't need them.

As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Green living just isn't that hard. Typically, all it will take is a bit of common sense.

We hope you got insight from reading it, now let's go back to mung dal pakoda recipe. To cook mung dal pakoda you only need 8 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Mung Dal pakoda:

1. Use 1/2 bowl of mung dal (soaked overnight).
2. Prepare 2 spoon of gram flour (besan).
3. Get to taste of Salt.
4. Get 1 of green chilli (optional).
5. Get 1/4 spoon of red chilli powder (optional).
6. Get 1 pinch of baking soda.
7. Get 1 of onion (diced).
8. Provide of Oil for fry.

Steps to make Mung Dal pakoda:

1. Soak the mung dal overnight and grind it in a thick paste..
2. Take a bowl and add the paste in it. Now add the besan in it. If the mung dal paste is runny instead of thick then you can add more than 2 spoon of besan to adjust the consistency of the paste so that it can be made into pakodas..
3. Next add salt, according to taste, chilli powder, green chilli, diced onion, pinch of baking soda and mix it well and form a thick paste. Just make sure paste is not too thick, nor too runny. You can adjust the consistency by adding water as required..
4. Now take a pan and add oil in it, enough to shallow fry. Once the oil heat up, add the mixture in small quantities. Fry it from both sides till it turn golden brown. Then get them out on a plate..
5. Repeat the procedure till you are done with the whole mixture..
6. Serve the pakodas with green chutney and tomato ketchup and enjoy the tasty, crispy snack..

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