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Recipe of Favorite New England Clam Chowder

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New England Clam Chowder

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We hope you got benefit from reading it, now let's go back to new england clam chowder recipe. To cook new england clam chowder you need 15 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make New England Clam Chowder:

  1. Get 4-6 ounces of bacon, diced.
  2. You need 4 tablespoons of unsalted butter.
  3. You need 1 cup of chopped onions.
  4. Prepare 4-6 tablespoons of flour.
  5. Use to taste of Fresh ground black pepper.
  6. You need to taste of Thyme.
  7. Prepare 5 cups of cooked diced potatoes.
  8. You need 1 quart of half and half.
  9. Take 1 cup of chicken broth (made from knorr homestyle stock).
  10. Get 3 (6 1/2 oz) of cans minced clams or 3 (6 1/2 ounce) cans chopped clams.
  11. Provide 1 cup of clam juice.
  12. Get of Chopped Italian parsley.
  13. Get to taste of Fresh lemon juice.
  14. Take of Hot pepper sauce.
  15. Prepare of Salt.

Instructions to make New England Clam Chowder:

  1. Fry bacon until crisp.
  2. Remove bacon, set aside to be used later.
  3. Add butter to bacon grease, when melted add onions and saute until golden.
  4. Stir in flour and cook over low heat 5 minutes, stirring constantly.
  5. Stir in pepper and thyme.
  6. Add chicken broth, half and half, and potatoes.
  7. Bring to a boil; reduce heat and simmer, stirring frequently, about 5 minutes. (Be careful and watch that it doesn't cook above a simmer or very long!).
  8. Add clams, clam juice, parsley; simmer another 5 minutes; stirring occasionally..
  9. Add lemon juice, pepper sauce, and salt to taste.
  10. Serve with oyster crackers.

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