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Recipe of Quick Easy Bread Flour Naan in a Frying Pan

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Easy Bread Flour Naan in a Frying Pan

Before you jump to Easy Bread Flour Naan in a Frying Pan recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.

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Refrigerators and freezers use a lot of electricity, particularly when they are not working as economically as they should. In case you can get a new one, they use about 60% less than the old versions which might be more than ten years old. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to operate less regularly, will also save electricity.

As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Green living is actually something we can all do, without difficulty. Mostly, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to easy bread flour naan in a frying pan recipe. To cook easy bread flour naan in a frying pan you only need 6 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Easy Bread Flour Naan in a Frying Pan:

  1. Provide 300 grams of Bread (strong) flour.
  2. You need 3 grams of Dry yeast.
  3. Take 3 tbsp of Sugar.
  4. Provide 1 tsp of Salt.
  5. Prepare 150 ml of plus Water, heated to about 40℃.
  6. Provide 1 dash of Oil.

Steps to make Easy Bread Flour Naan in a Frying Pan:

  1. In a bowl, mix the bread flour, dry yeast, sugar, and salt..
  2. Slowly add the warm water and knead. It'll come together and the surface will become springy to the touch..
  3. Once the dough comes together, thinly coat the same bowl with oil, and settle the dough in it. Wrap the bowl with plastic wrap to prevent drying, and let rise..
  4. Let rise until the dough has doubled in size. During the winter, place the dough near a heat source, and let rise for an hour..
  5. Once it has expanded, take out of the bowl, and punch down. Gently flatten, then fold in the flaps to form a triangle, to create a round ball..
  6. Let rest for 10 minutes. If you're strapped for time, you can omit this step..
  7. Flatten the dough and divide into 8 portions. Roll out with a rolling pin..
  8. Cook on a frying pan and they're done. Heat oil in the pan and wipe with paper towels to thinly coat..

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