Steps to Prepare Homemade Vegetable lasagne

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Every person knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper level of exercise. However, we do not always have the time or the power that this type of lifestyle demands. At the conclusion of the day, most of us want to go home, not to the gym. We want a delicious, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). You will be pleased to discover that getting healthy doesn't have to be hard. If you keep going with it, you'll get all of the required foods and activites. Here are some simple ways to get healthful.

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We hope you got benefit from reading it, now let's go back to vegetable lasagne recipe. You can cook vegetable lasagne using 16 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Vegetable lasagne:

1. You need 3-4 of pasta sheets.
2. Get 2-3 tbsp of butter.
3. Take 1 kg of tomato.
4. Take as required of Salt.
5. Get 1/2 tbsp of basil dry.
6. Prepare 1/4 tsp of black pepper powder.
7. Get 3 tbsp of tomato ketchup.
8. Take 1 tbsp of peri-peri sauce (garlic chilli sauce).
9. Use 1 cup of chopped veggies- capsicum, baby corn, broccoli, carrots.
10. You need 2 of medium onion chopped.
11. Use 1/3 cup of sweet corn cooked.
12. Get 5-7 of black olives chopped.
13. Take 5-7 of jalapeno peppers chopped.
14. Get 4-5 of cheese cubes grated.
15. Prepare 1/2 cup of mozzarella cheese grated.
16. You need 2-3 tbsp of cheese spread.

Instructions to make Vegetable lasagne:

1. Heat water till start to boil. Add into a big bowl or skillet. And put paste sheets into it for 10-15 mins. Or till soft. Then take out of it and keep on clean cloth..
2. Chopped tomatoes. Heat 1tbsp butter into sauce pan and add chopped tomatoes into it, and add salt as require, stir in between and cook till tomatoes cooks completely. Then cook on slow heat till oily part release. Then add ketchup, garlic chilli sauce, and basil. Mix well and cook for a min. Let it cool down. Then little bit churn with hand blender. And keep aside..
3. Heat access butter and add half part of onion. And all chopped veggies. Add some salt and mix well. Cover with lid and cook for 2-3min. Add black pepper powder and mix well. Turn off the heat. When you assembe that time add chopped olives and jalapeno, and remaining onions and mix..
4. Mix both cheese and cheese spread. Keep aside..
5. Now take microwave safe bowl, (I used 6" square bowl) and apply butter all over..
6. Now, 1st put half pasta sheet, and add spoonful of tomato puree and spread. Then add some vegetables evenly. Again tomato puree, And spread cheese mix..
7. Again repeat the same with pasta sheets (adjust with half sheet and 1/4th sheet.) Tomato puree, vegetables, then cheese mix, some extra, then.., AGAIN tomato puree.. little more, here add tomato puree as some saucy layer. (As per ur choice).
8. Lat layer with pasta sheet, (this will go 3rd remaining, 3/4th part. If need then adjust with 4th.) Then tomato puree, then vegetables, again puree, pasta sheet (if u like to set,) spread tomato puree and last with lots of cheese...
9. Now garnish with olives or jalapeno. Now bake into preheated oven at 160° C for 15min..
10. Then cut with sharp knife and serve hot with fruit juice or soft drink..

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