How to Make Homemade Suran ki sabzi elephant yam

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Before you jump to Suran ki sabzi elephant yam recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.

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We hope you got benefit from reading it, now let's go back to suran ki sabzi elephant yam recipe. You can cook suran ki sabzi elephant yam using 15 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Suran ki sabzi elephant yam:

1. Provide 250 gm of suran.
2. Get 2 of medium onions slice.
3. Get 4 of medium tomatoes.
4. Get 5-6 of garlic cloves.
5. Get 2 of green chillies.
6. Prepare 1 of bay leaf.
7. Take 2-3 cup of water.
8. You need 3 tsp of oil.
9. Use As needed of Oil for frying suran.
10. Prepare 1 tsp of red chilli powder.
11. Provide 1/2 tsp of turmeric powder.
12. Get 1/2 tsp of cumin seeds.
13. Take 1 tsp of coriander powder.
14. You need 1 tsp of kitchen king masala.
15. Provide to taste of Salt.

Instructions to make Suran ki sabzi elephant yam:

1. Peel and cut Suran in dice shape.. Now dry suran in oil untill crispy... Now remove suran from oil.. Now take oil in vessel add onion garlic and green chillies saute it than add cummin seeds... As onion gets reddish brown than add tomatoes cook for 5to7 minutes.
2. Later cool the mixture and blend it to form a paste.. In kadai add oil bay leaf add spices in oil mix well tha. Add blended mixture in oil lte it cook for 5 to 7 minutes keep stirring... As masala gets cooked than add water.
3. Let it boil for 5 minutes.. Than add suran and salt.. Let it cook on slow flame for 10 minutes.
4. Now suran is ready.. Serve hot and enjoy with rice or chapati 😍.

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