Recipe of Any-night-of-the-week Roasted nectarines with ginger and honey crumble

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We hope you got benefit from reading it, now let's go back to roasted nectarines with ginger and honey crumble recipe. To cook roasted nectarines with ginger and honey crumble you only need 13 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Roasted nectarines with ginger and honey crumble:

1. Prepare 4 of nectarines, halved and stoned.
2. Get 1 of thumb side of ginger, peeled and grated.
3. Use 100 g of soft dark brown sugar.
4. Provide of Juice of half of lime.
5. You need 1 pinch of salt.
6. Get 1 tbsp of soft butter.
7. You need of Crumble.
8. Provide 4 tbsp of plain flour.
9. You need 4 tbsp of brown sugar.
10. Prepare 50 g of cold butter (cut up in small cubes).
11. Prepare 1 pinch of salt.
12. Prepare 1 tbsp of honey.
13. Take 1 tbsp of ground ginger.

Instructions to make Roasted nectarines with ginger and honey crumble:

1. Preheat the oven to 180°C, gas mark 5. Put the nectarines in a mixing bowl with the ginger, sugar and lime juice. Mix together to coat the nectarines, then place cut-side up in an ovenproof dish. Lay them evenly on the dish..
2. Mix the crumble mixture together. Put on the baking tray to bake at the same time as the nectarines.
3. Pour a couple of tablespoons of cold water around the fruit and bake for 30-40 minutes. (How long it takes depends on how ripe your fruit is – ripe fruit cook faster, hard fruit can take up to 60 minutes.) In the mean time stir the crumble to get the golden colour..
4. You can add some more sugar half way to give the nectarines more golden colour..
5. Serve chilled or at room temperature, with crème fraîche or ice cream..

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