Step-by-Step Guide to Make Super Quick Homemade Yuzu Pepper-Flavored Turnip & Chicken Light Soup Spaghetti

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Before you jump to Yuzu Pepper-Flavored Turnip & Chicken Light Soup Spaghetti recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone's active participation. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The kitchen is a good starting point saving energy by going more green.

Let us begin with something quite simple, changing the particular light bulbs. Naturally you shouldn't confine this to merely the cooking area. The typical light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. You also have to obtain the practice of turning off the lights when there is nobody in a area. The family spends a lot of time in the kitchen, and how typically does the kitchen light go on in the morning and is left on all day long. And it's not restricted to the kitchen, it goes on in other parts of the house also. Make a habit of having the lights on only when they are necessary, and you'll be surprised at the amount of electricity you save.

From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is actually something we can all accomplish, without difficulty. A lot of it truly is basically utilizing common sense.

We hope you got benefit from reading it, now let's go back to yuzu pepper-flavored turnip & chicken light soup spaghetti recipe. You can have yuzu pepper-flavored turnip & chicken light soup spaghetti using 15 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Yuzu Pepper-Flavored Turnip & Chicken Light Soup Spaghetti:

1. Use 200 grams of Turnip.
2. Take 100 grams of Chicken breast.
3. Use 1 dash of Salt and pepper.
4. Get 1 of heaped tablespoon Plain flour.
5. Take 1 clove of Garlic.
6. Take 2 tbsp of Olive oil.
7. You need 300 ml of ★Water.
8. Take 1/2 of cube ★Consomme bouillon.
9. Take 1/2 tsp of ★Dashi stock granules.
10. Use 2 tbsp of ★Sake.
11. You need 1/2 of heaped teaspoon Yuzu pepper paste.
12. Use 1 of Salt.
13. Prepare 1 of Coarsely ground black pepper.
14. Prepare 200 grams of Spaghetti.
15. Get 1 of Green onions (chopped).

Instructions to make Yuzu Pepper-Flavored Turnip & Chicken Light Soup Spaghetti:

1. Peel the turnips and cut into 4 strips vertically. Mince the garlic and cut the chicken breast into bite-sized pieces. Flavor with salt and pepper, and coat with flour..
2. Add the olive oil and garlic to a pot and cook on medium heat. Once the garlic becomes aromatic add the turnips and cook. Once they become transparent add the ★ ingredients, put the lid on, and simmer to soften..
3. Start boiling your spaghetti here..
4. Once the turnips from Step 2 have softened, add the chicken from Step 1 and simmer until evenly cooked. Add salt while checking the flavor of the yuzu pepper, and add coarsely-ground black pepper last..
5. Boil the spaghetti al dente, and drain thoroughly. Transfer to a serving dish and pour the turnip soup from Step 4 over it. Top with green onions and it's complete..
6. If you like, you can top it with virgin olive oil just before eating. It is also delicious..

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