Recipe of Perfect Rice wine ginger soy chicken
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Before you jump to Rice wine ginger soy chicken recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.
Remember when the only men and women who cared about the environment were tree huggers along with hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won't be able to resolve the problems of the environment. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. Read on for some methods to go green and save energy, largely in the kitchen.
A massive amount of electricity is definitely consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you're in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The right temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is definitely clean, which means that the motor needs to work less often, will also save electricity.
From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is something we can all accomplish, without difficulty. A lot of it really is merely making use of common sense.
We hope you got insight from reading it, now let's go back to rice wine ginger soy chicken recipe. To cook rice wine ginger soy chicken you only need 18 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Rice wine ginger soy chicken:
- Provide of Chicken breasts (with bones, cut in half).
- You need of marinade.
- Take 2 tbsp of soy sauce.
- Use 1 tbsp of Oyster sauce.
- Take 1 tsp of salt.
- Prepare 1.5 tsp of pepper.
- You need 2 tbsp of Chinese rice wine.
- Use 1 tsp of sesame seed oil.
- Provide 1 tsp of chicken powder.
- Use 1 tsp of fish sauce.
- You need of to cook.
- Prepare 3 cloves of garlic.
- Prepare of Thinly sliced ginger.
- Provide 2 cups of water.
- Prepare 1 cup of wolf berries.
- Get 1 tbsp of cooking caramel.
- Take 1 tsp of sesame seed oil.
- You need 1 tbsp of sugar.
Instructions to make Rice wine ginger soy chicken:
- Marinade chicken for at least 20 minutes.
- Heat cooking oil, saute garlic and ginger until fragrant.
- Pour Marinated chicken and sauce into pan/wok, cook for 20 minutes till chicken is cooked through. Skim off fat and oil off surface of sauce.
- Add cooking caramel for sweetness and color, wolf berries, sugar and water. Cook for 7 to 10 minutes.
- Add sesame seed oil, taste and adjust seasoning according to your liking, off heat (with cover on) and cool.
- Serve with cooked rice and steamed vegetables.
- Please adjust seasoning to your own preference and ENJOY!.
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