Steps to Make Speedy Creamy New England Clam Chowder

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Before you jump to Creamy New England Clam Chowder recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone's active contribution. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. Keep reading for some methods to go green and save energy, largely in the kitchen.

Changing light bulbs is definitely as good a spot to start as any. Of course you shouldn't confine this to merely the kitchen. The typical light bulbs are the incandescent style, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep plenty of bulbs out of the landfills, and that is good. It goes further than merely exchanging the lights, though; turning off lights that aren't needed is actually another good thing to do. In the kitchen is where you'll usually discover members of a family, and often the lights may not be turned off until the last person goes to bed. Obviously this also happens in some other rooms, not merely the kitchen. Do an exercise if you like; take a look at how much electricity you can save by turning the lights off whenever you don't need them.

As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living is actually something we can all do, without difficulty. Typically, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let's go back to creamy new england clam chowder recipe. You can cook creamy new england clam chowder using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Creamy New England Clam Chowder:

1. Get 2 tbsp of unsalted butter.
2. You need 2 piece of thick cut bacon, finely diced.
3. Get 1 cup of diced onion.
4. Get 1 clove of garlic, minced.
5. Prepare 3 tbsp of all-purpose flour.
6. Get 2 cup of bottled clam juice.
7. Take 2 can of minced clams (6 1/2 ounce cans) in juice. Reserve liquid.
8. Prepare 3 of medium potatoes, peeled and diced into medium chunks.
9. Prepare 1/3 cup of heavy cream.
10. Use of kosher salt.
11. You need of ground black pepper.

Instructions to make Creamy New England Clam Chowder:

1. Cook the bacon and onion in butter on medium heat until bacon has rendered and onions are translucent and soft..
2. Mix in the minced garlic and heat, do not brown garlic, it will taste bitter if you do..
3. Whisk in the flour until no longer lumpy and cook a couple of minutes to remove the raw flour taste..
4. Strain the clams in a fine mesh strainer over a bowl to reserve the liquid..
5. Slowly add the juice from clams, and the 2 cups clam juice to the flour mixture stirring continuously..
6. Bring to a boil and whisking until smooth, thickened and creamy. Make sure you scrape the bottom good so it doesn't scorch..
7. Add the potatoes, and reduce to a simmer, stirring constantly until temp has come down..
8. When simmering, cook until potatoes are tender. When tender, add the clams and heavy cream..
9. Season with salt and pepper to taste. Can also sprinkle top with chives. It is good and looks pretty if you like. Also parsley is good..
10. Serve with oyster crackers, regular crackers or toasted French bread..

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