Simple Way to Make Perfect My Steamed Lamb and veg in the pressure cooker. 💗

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Before you jump to My Steamed Lamb and veg in the pressure cooker. 💗 recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

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We hope you got insight from reading it, now let's go back to my steamed lamb and veg in the pressure cooker. 💗 recipe. You can have my steamed lamb and veg in the pressure cooker. 💗 using 7 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook My Steamed Lamb and veg in the pressure cooker. 💗:

1. Use 1 half of leg of lamb.
2. You need 6 of Carrots scraped but whole just cut in half.
3. Use 200 g of purple Sprouted Broccoli.
4. Prepare of Salt.
5. Take Tsp of olive oil.
6. Get 2 tsp of Sage.
7. Use 1 tsp of mixed dried pepper.

Steps to make My Steamed Lamb and veg in the pressure cooker. 💗:

1. Cover the leg of lamb in the oil then rub in salt, sage and pepper and add it to the steaming tray.
2. Add the Broccoli around it and the carrots.
3. Broccoli.
4. Put the potatoes in the bottom of the slow cooker with 2 pints of water.
5. Add the divider on top of the potatoes. Then add the lamb with veg all around to the steaming tray and put on top of the divider..
6. Close the lid airtight and heat up until it boils when it startd hissing turn the hrat to low and the little knob on top just rocks from side to side hissing quietly..
7. Then leave like thst for 45 minutes. Turn off leave 10 minutes for the pressure to go down..
8. .
9. The stock to make a lovely gravy.

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