Steps to Make Super Quick Homemade Neem Aloo Bhaja

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Before you jump to Neem Aloo Bhaja recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got benefit from reading it, now let's go back to neem aloo bhaja recipe. To make neem aloo bhaja you need 8 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Neem Aloo Bhaja:

1. You need handful of tender neem leaves, washed & drained.
2. Prepare 1 of medium potato, cubed.
3. Prepare 1-2 tbsp. of mustard oil.
4. You need 1/2 tsp. of kalonji (nigella seeds).
5. Prepare 1 of dry red chili, broken.
6. Provide to taste of salt.
7. Use 1/4 tsp. of turmeric powder.
8. Get 1 tsp. of ghee.

Steps to make Neem Aloo Bhaja:

1. Pick only the tender leaves to prepare this dish..
2. Heat 1 tsp. oil in a pan and fry the leaves till dry and crisp..
3. After it is well fried, transfer to a plate and keep aside..
4. Heat remaining oil and temper with dry red chili and kalonji. Add the potatoes, salt and turmeric powder. Saute till it turns soft and nicely browned..
5. Add the fried neem leaves. Mix well and switch off the flame..
6. Serve with hot steamed rice and a drizzle of some ghee..

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