Recipe of Super Quick Homemade Whole Pointed Gourd with Coconut & Poppy seeds

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Before you jump to Whole Pointed Gourd with Coconut & Poppy seeds recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.

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We hope you got benefit from reading it, now let's go back to whole pointed gourd with coconut & poppy seeds recipe. To cook whole pointed gourd with coconut & poppy seeds you need 8 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Whole Pointed Gourd with Coconut & Poppy seeds:

1. Take 10-12 of parwal(pointed gourd).
2. Take 1/2 cup of grated coconut.
3. Prepare 4 tbsp of poppy seeds.
4. Prepare 2 tbsp of mustard oil.
5. Get 3-4 of green chillies.
6. Prepare to taste of Salt.
7. Get to taste of Sugar.
8. Use as needed of Nigella seeds.

Instructions to make Whole Pointed Gourd with Coconut & Poppy seeds:

1. Scrap the parwal (pointed gourd). Chop off both the ends..
2. Now peel strips in alternate.Make slits in both ends..
3. Parwal should be intact.Wash & drain them. Toss them with salt & keep aside..
4. Grind poppy seeds,grated coconut & green chlli.Make a fine paste.Paste should be thick..
5. Heat mustard oil in a pan.Fry thr parwal till becomes light brown.Remove from the oil & keep aside..
6. Add 1 tbsp oil & add nigella seeds & green chilli.Then add masala paste. Fry well..
7. Then add the fried whole parwal,salt,sugar.Mix well.Add 1 cup of warm water..
8. Cover & cook till the parwal s are fully cooked & almost all the water has dried up..
9. Gravy should coat the parwals nicely & should not be runny..
10. Serve hot with plain rice....heaven!!.

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