Steps to Prepare Speedy Classic French Mussels

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Before you jump to Classic French Mussels recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone's active involvement. Each and every family ought to start generating changes that are environmentally friendly and they have to do this soon. The cooking area is a good place to begin saving energy by going much more green.

Probably the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. As soon as you find out it will take 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Compared with your stove, you can make boiled water and also steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many people mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is especially efficient when it's full before a cycle is started. Conserve even more money by air drying and also cool drying your dishes as an alternative to heat drying them.

The kitchen by itself gives you many small ways by which energy and money can be saved. Green living is not that hard. A lot of it really is simply using common sense.

We hope you got insight from reading it, now let's go back to classic french mussels recipe. To cook classic french mussels you only need 9 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Classic French Mussels:

1. Take 3 tbsp of olive oil.
2. Take 2 of shallots.
3. Prepare 4 cloves of garlic, minced.
4. Get 2 lbs of mussels.
5. Take 1 cup of dry white wine.
6. Get 1/2 cup of heavy cream.
7. Take 3 tbsp of butter.
8. Take handful of chopped parsley.
9. Use pinch of salt and pepper.

Steps to make Classic French Mussels:

1. Heat the olive oil in a large pot over medium-high heat. Add the shallots and garlic and cook until softened, about 5 minutes..
2. Add the mussels, wine, cream, butter, and parsley and season well with salt. Give it a good stir, cover the pot, and cook until mussels open and are cooked through, about 10 to 15 minutes..
3. Divide the mussels and the juices between 2 bowls and serve with the crusty bread..

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