Recipe of Any-night-of-the-week Mattar mushroom

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Before you jump to Mattar mushroom recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.

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We hope you got insight from reading it, now let's go back to mattar mushroom recipe. To make mattar mushroom you only need 19 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Mattar mushroom:

1. Take 200 gms of mushroom.
2. You need 1/2 cup of mattar/ peas.
3. Prepare 1 of medium sized onion.
4. Get 1 of medium sized tomato.
5. Use 3-4 of red chillies.
6. Prepare 8-10 of garlic cloves.
7. Prepare 1/4 cup of coconut(sukha).
8. Get 1/2 tsp of Cumin seeds.
9. Use 1 tsp of coriander seeds.
10. Provide 1 of black cardamom.
11. You need 1/2 inch of kalmi.
12. Get 2 of bay leaves.
13. Use 3 tsp of red chilli powder.
14. Prepare 1/2 tsp of turmeric powder.
15. Take 1 tsp of garam masala.
16. Provide 1 tsp of kasuri methi.
17. You need As per taste of Salt.
18. Get Handful of Coriander leaves.
19. Get As required of Oil.

Instructions to make Mattar mushroom:

1. Take a pan. Put some oil add garlic saute for 1 min then add cardamom, bay leaf, kalmi, coriander seeds, cumin seeds then saute for another 1 min, then add coconut onion and cook till onion gets translucent. Then add tomato and pinch of salt and let it cook..
2. Let it cool down and grind it to fine paste..
3. Then take another pan add some oil and add the paste into pan and cook till oil gets separate from paste..
4. Then add chilli powder, turmeric powder and salt and let it cook then add 1/2 cup of water and cook till oil gets separated..
5. Add mattar and mushroom and let it cook for 5-10 min and then add water as needed..
6. When it gets cooked add garam masala and kasuri methi and turn the flame off. Garnish with some coriander..

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