Recipe of Speedy Moong Dal Pitha Sweet

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Before you jump to Moong Dal Pitha Sweet recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.

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Even though it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. When you find out it will take 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, however that is certainly not true. You get the greatest energy savings by completely loading the dishwasher before commencing a wash cycle. Don't dry the dishes with heat, utilize the cool dry or air dry options to increase the money you save.

As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. It is pretty straightforward to live green, after all. It's related to being functional, more often than not.

We hope you got benefit from reading it, now let's go back to moong dal pitha sweet recipe. To cook moong dal pitha sweet you only need 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Moong Dal Pitha Sweet:

1. Get 1 cup of Mung bean/Moong Dal.
2. You need 3 cup of Milk.
3. Get To taste of Sugar.
4. Prepare as needed of Kesar.
5. Take 2 pinch of Cardamom Powder.
6. Prepare 1 cup of Rice Flour Powder.

Instructions to make Moong Dal Pitha Sweet:

1. Take a Pressure Cooker Roast Moong Dal and Boil it for 4 Whistle, After that take a Kadhai add Boiled Moong Dal with milk Stir continuously, After making thick batter add Rice Flour 1Cup.
2. After some time make a Dough, add Ghee.and switch off the flame,Rest for 15 min to cool it down.Now take a Container add 1 cup water and 1 cup sugar kesar and cardamom Powder and make a Sugar Syrup..
3. Now take a Kadhai Heat on medium flame flame add thick Balls of moong dal and deep fry on low flame till golden brown colour.take out from heat and dip in Sugar Syrup for 2 hours..
4. After 2 hours your Moong Dal Sweet become Spongy, Your Moong Dal Sweet is Ready to Serve it..

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