How to Prepare Any-night-of-the-week Mushroom Santula

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Before you jump to Mushroom Santula recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some adjustments. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Continue reading for some approaches to go green and save energy, mainly in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly when they are not running as effectively as they should. You can certainly save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, because the motor won't have to operate as often.

As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Natural living is definitely something we can all perform, without difficulty. A lot of it truly is merely making use of common sense.

We hope you got insight from reading it, now let's go back to mushroom santula recipe. You can have mushroom santula using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Mushroom Santula:

1. Take 700 gm of (nearly) mushrooms.
2. Provide 4 of medium potatoes.
3. Use 2 of small ridge gourd.
4. You need 2 of tomatoes.
5. Use 2 of onions.
6. Get 3 of green chilli.
7. Provide 2 of red chilli.
8. You need 1/2 of turmeric powder.
9. Prepare of Salt as required.
10. Prepare 2 tbsp of cooking oil.
11. Provide 1/2 of tsp, mustard seeds.

Instructions to make Mushroom Santula:

1. Clean and chop the mushrooms. Wash with enough water with turmeric (2 pinch). Press with both the palm to discard the washed water. Keep on a plate..
2. Remove the skin of potatoes and turai. Chop into small pieces. Chop onion, green chilli (not firey) and tomatoes..
3. Heat oil in kadhai. Crackle mustard seeds. Add red chili. Saute for same seconds. Add and saute green chilli and chopped onions till rawness is gone..
4. Add the chopped, turai and fry for 2 minute. Mix the chopped potatoes, salt and turmeric powder. Cook, covered on low heat till 80% is done..
5. Add the mushrooms and tomatoes and cook till the curry is done. Mushroom leave water. I left the mudroom santula with some gravy. Enjoy the dish, with hot roti or steamed rice. Thanks.

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