Recipe of Ultimate Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste)
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We hope you got insight from reading it, now let's go back to filipino food series: mom’s sweet & spicy pork caldereta (pork stewed in liver paste) recipe. To cook filipino food series: mom’s sweet & spicy pork caldereta (pork stewed in liver paste) you need 15 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste):
- Use 1 kg of pork ribs/belly.
- Provide 1 cup of liver paste.
- You need 1/2 of peanut butter.
- Use Half of a stick butter.
- Prepare 1 of medium onion chopped.
- You need 2 cloves of garlic minced.
- Prepare 1 tablespoon of soy sauce.
- Get 2 tsp of worcestershire sauce.
- Take 1 tsp of ground black pepper.
- Provide 1 tsp of dried chilli.
- Provide of Pineapple tidbits.
- Take 1 of medium carrot.
- Prepare 1 cup of dried green peas.
- Use 1 tsp of salt.
- Prepare 1/2 cup of pork broth.
Instructions to make Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste):
- Boil the pork first for about 30 minutes medium Low fire. Set aside 1/2 cup of broth then drain excess water..
- In a separate pan, Sauté onions, garlic in butter then add the pork soy sauce, Worcestershire sauce, black pepper and salt..
- Add the water, liver paste and peanut butter then let it simmer for 3-5 minutes..
- Add the pineapple tidbits, green peas and carrots and simmer again for 3-5 minutes until carrot is cooked..
- Add the dried chilli and serve with hot rice!.
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