Recipe of Homemade Creamy Potato, Bacon & Leek Soup
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Before you jump to Creamy Potato, Bacon & Leek Soup recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.
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Perhaps the food just isn't quite as good when cooked in the microwave, but it will save you money to use it over your oven. Possibly the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. Countertop appliances will certainly boil water or steam vegetables more quickly than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is specifically efficient when it's full before a cycle is commenced. Conserve even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.
From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is actually something we can all accomplish, without difficulty. It's about being practical, most of the time.
We hope you got benefit from reading it, now let's go back to creamy potato, bacon & leek soup recipe. You can have creamy potato, bacon & leek soup using 8 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Creamy Potato, Bacon & Leek Soup:
- Use 5 medium of to large potatoes, peeled and chopped.
- Get 1 of Enough water to cover spuds in pot and a packet of chicken noodle soup mix (or use around 1.5L chicken stock instead of water).
- Provide 2 of Leek, washed and sliced.
- Get 4 of Rasher bacon, chopped.
- Prepare 2 tbsp of Fresh thyme leaves.
- Use 300 ml of Sour cream.
- You need 1 of Sea salt and cracked black pepper to taste.
- Get 1 of Fresh grated Parmesan to serve.
Steps to make Creamy Potato, Bacon & Leek Soup:
- Boil potatoes in water, thyme, salt and pepper and soup mix until soft..
- Meanwhile- fry bacon until you've got some nice colour..
- Remove bacon and add leek to bacon fat. Fry until soft and add leek and bacon to spuds..
- Add cream, take off heat and blend with a stick blender until smoothish and well combined..
- Sprinkle of fresh thyme leaves and grated Parmesan and you are rocking and rolling! Enjoy!.
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