Simple Way to Make Quick Mushroom Curry

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Before you jump to Mushroom Curry recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.

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We hope you got insight from reading it, now let's go back to mushroom curry recipe. You can cook mushroom curry using 16 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Mushroom Curry:

1. Provide 500 grams of mushroom (sliced).
2. Use 3 of onions (chopped).
3. You need 4 of tomatoes (chopped).
4. Take 2 of cinnamon sticks.
5. Prepare 3 of cardamom pods.
6. Prepare 3 of green chillies.
7. You need 1 1/2 tsp of red chilli powder.
8. Get 6 tbspn of oil.
9. Provide 1/2 tsp of turmeric powder.
10. You need 1 1/2 tsp of coriander powder.
11. Get 1/2 tsp of cumin/jeera powder.
12. Take 1/4 tsp of garam masala powder.
13. Provide 3 tbspn of coriander leaves (chopped).
14. Use To taste of salt.
15. Prepare To of grind--.
16. Get 10 of cashews.

Instructions to make Mushroom Curry:

1. Heat oil in a pan, add cinnamon sticks and cardamom followed by onions..
2. Saute till onion turns translucent, add green chillies, chilli powder, turmeric powder, coriander powder. Mix well.
3. Add jeera powder and ginger garlic paste. Then add tomatoes after raw smell disappears..
4. Cover and cook till oil separates from the pan and add mushrooms. Saute for few minutes..
5. Add water and salt. Cook for another 10 minutes..
6. Meanwhile grind cashews to smooth paste and add to boiling curry..
7. Add garam masala powder and coriander leaves..
8. Serve hot with roti/poori or rice..

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