Step-by-Step Guide to Prepare Perfect Klaya (Tunisian braised meat)

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Before you jump to Klaya (Tunisian braised meat) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won't be able to correct the problems of the environment. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some methods to go green and save energy, mainly in the kitchen.

Start out with exchanging the lights. Of course you shouldn't confine this to merely the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you should use them rather than incandescent lights. They cost somewhat more at first, but they last ten times longer, and use much less electricity. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will certainly end up at a landfill site. You also have to get the practice of turning off the lights when there is nobody in a place. The kitchen lights specifically tend to be left on the entire day, just because the family tends to spend a lot of time there. And it's not limited to the kitchen, it takes place in other parts of the house also. Try keeping the lights off unless you absolutely need them, and see how much electricity you can save.

From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably straightforward to live green, after all. Mostly, all it will take is a little common sense.

We hope you got insight from reading it, now let's go back to klaya (tunisian braised meat) recipe. You can have klaya (tunisian braised meat) using 10 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Klaya (Tunisian braised meat):

1. Use 1 lb of lamb shoulder.
2. Get 1 of lamb heart.
3. Provide 1/4 lb of liver.
4. Get 1 tsp of tomato paste.
5. Get 1 tsp of harissa.
6. Provide 1 tsp of smoked paprika.
7. Take of salt and pepper.
8. Prepare 20 cl of olive oil.
9. Take 1 of medium onion.
10. Take 1 cup of fresh parsley.

Instructions to make Klaya (Tunisian braised meat):

1. Cut the lamb, heart and liver in 1 inch sized cubes.
2. Add the spices to the meat and mix well.
3. Heat the olive oil on medium high temperature.
4. Remove the liver aside, and brown the shoulder meat and heart for 4min.
5. Stir in the tomato paste and harissa.
6. Turn the heat to a low simmer and add the liver.
7. Let simmer on very low for 90min. Cover and avoid steam leaks. Avoid opening the lid because that would release the steam and make the meat dry..
8. Meanwhile, julienne the onion and chop the parsley.
9. When meat is ready serve with onions and parsley on top. You can accompany this dish with bread or rice, and a side salad..

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