Easiest Way to Make Quick New England Corn Chowder

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We hope you got insight from reading it, now let's go back to new england corn chowder recipe. You can cook new england corn chowder using 8 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make New England Corn Chowder:

1. You need 1/2 pound of bacon, chopped.
2. Get 1 of medium onion, small dice.
3. Take 4 of medium potatoes, diced.
4. Provide 2 cups of water.
5. Provide 24 of Saltine crackers.
6. Provide 2 cups of milk (I use cashew).
7. Use 2 cups of frozen corn, thawed.
8. Use to taste of turmeric, S&P.

Instructions to make New England Corn Chowder:

1. In your soup pot, cook bacon over medium heat.
2. When bacon is almost done, add onion and cook til translucent.
3. Add potatoes and water, cook until potatoes are tender.
4. As potatoes cook, crush crackers and put into a bowl, add milk and let sit.
5. When potatoes are tender, add cracker and milk mixture and corn. Add seasoning.
6. Simmer until heated through.
7. Make it vegetarian, omit bacon and cook onion in 3 Tbs butter (or refined coconut oil to make it vegan).
8. Serve with biscuits.
9. To make fish chowder just add 1 pound of haddock or a chowder mix of any white fish when adding the crackers and corn..

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