Easiest Way to Prepare Homemade Easy Tiffin Sambar

Hello everybody, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Easy Tiffin Sambar recipe here. We also have wide variety of recipes to try.

Before you jump to Easy Tiffin Sambar recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.

Until fairly recently any individual who expressed concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living more eco-friendly we won't be able to resolve the problems of the environment. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as efficiently as they should. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is actually clean, which means that the motor needs to operate less often, will also save electricity.

The kitchen on its own gives you many small methods by which energy and money can be saved. Green living is not that hard. A lot of it is basically utilizing common sense.

We hope you got insight from reading it, now let's go back to easy tiffin sambar recipe. You can cook easy tiffin sambar using 13 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Easy Tiffin Sambar:

1. You need of Sambar.
2. Prepare 1 Cup of Toor dal/Split yellow pigeon peas.
3. Get 3 cups of water for dhal to cook.
4. Take 1 of medium onion-finely chopped.
5. You need 1 of tomato-finely chopped.
6. Provide 1 of green chilli slit.
7. Get 2 of Tblspns of Sambar powder.
8. Prepare 3/4 of tspn turmeric powder.
9. Use 1 of tspn mustard seeds.
10. You need 1 of tspn Cumin seeds.
11. Provide 1 pinch of hing.
12. Provide a few of curry leaves.
13. Prepare of Oil or ghee for tempering.

Instructions to make Easy Tiffin Sambar:

1. Wash toor dal well until water runs clear. In a pressure cooker add the dal, finely chopped onions, tomatoes, hing & turmeric powder and water. Pressure cook dal in medium flame till soft. You should be able to mash it easily with a back of spoon or spatula..
2. In another pot, heat up oil or ghee, add mustard seeds, cumin seeds, curry leaves & green chilli and reduce flame to lowest. Add Sambar powder and give a very quick mix and add a quarter cup of water to this pot immediately. So it is very important that you keep some water ready by the side before you add sambar powder to this hot oil mix or the sambar powder will start to burn..
3. Now, add the cooked dal mixture and give it all a good mix. Add salt to your preference.At this stage you can adjust the consistency of sambar by adding more water. And let it boil for 5-7 minutes. Add fresh coriander leaves and serve with steaming hot idlis and ghee. And ofcourse, along with a cup of our very own filter kaapi/coffee to kickstart your day..

If you find this Easy Tiffin Sambar recipe valuable please share it to your close friends or family, thank you and good luck.