Simple Way to Make Award-winning Japanese Sushi Roll

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Before you jump to Japanese Sushi Roll recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

Everyone knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper level of exercise. The unfortunate thing is that, at the end of the day, we don't always have the time or energy required for a healthy lifestyle. When our work day is done, most people do not prefer to go to the gym. A delicious, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You will be happy to discover that getting healthy doesn't have to be hard. If you keep going with it, you'll get all of the required nutrients and exercise. Here are some very simple ways to get healthful.

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There are a lot of things that contribute to your getting healthy. An overpriced gym membership and very hard to stick to diets are not the only way to do it. You can do small things every day to improve upon your health and lose weight. Being clever when you choose your food and actions is where it begins. Getting as much exercise as you possibly can is another factor. The numbers on the scale aren't the only indication of your health levels. You really want your body to be powerful too.

We hope you got benefit from reading it, now let's go back to japanese sushi roll recipe. To cook japanese sushi roll you need 18 ingredients and 12 steps. Here is how you do that.

The ingredients needed to prepare Japanese Sushi Roll:

1. You need of <Sushi Rice>.
2. Prepare 2 cups of Calrose rice (Japanese rice).
3. Use 3 cups of Water (1.5 times of rice).
4. Prepare 3 tablespoon of Sushi vinegar.
5. Get of <Ingredients>.
6. Provide 1 can of Tuna.
7. Use 2 tablespoon of Mayonnaise.
8. Use 2 of Cucumber.
9. Take 3 of Eggs (To roll inside sushi).
10. Provide Pinch of Salt.
11. Use 6 sticks of Crab sticks.
12. Provide of Some Oil.
13. Prepare of <Wraps>.
14. Prepare 3 slices of Seaweeds(Nori).
15. Use 1 of Egg (To wrap sushi).
16. Provide of <Dipping Sauce>.
17. You need of Soy sauce.
18. Prepare of Wasabi.

Steps to make Japanese Sushi Roll:

1. Prepare "Tuna mayo". Mix well-drained tuna with mayonnaise..
2. Prepare "Kani-kama(crab sticks)". Peel plastic wraps from the crab sticks and boil in hot water for 1 minute..
3. Prepare "Kyuri(cucmber)". Cut cucumbers into long sticks(1 cucumber into 4 sticks)..
4. Prepare "Sushi rice". Measure 2 cups of rice, wash well with water until the water will be transparent and soak into the water for at least 15 minutes.(By soaking, the rice will be soften) When the rice is cooked, move the rice into a bowl, mix with sushi vinegar and cool down the rice..
5. Prepare an omelette to put inside sushi. Beat 3 eggs into a bowl. Add pinch of salt. Heat some oil in a pan, spread well with a kitchen towel and pour the egg. Use a low heat..
6. When the bottom is cooked, roll it and make an omelette..
7. Cut the omelette in 4 pieces..
8. Prepare an egg wrap. Beat 1 egg, add pinch of salt and cook it in a pan. Carefully flip it over and place it in a place..
9. Rolling!! Place the seaweed on a bamboo mat, and cover 2/3 of one side of seaweed with the sushi rice approximately 1cm high. Add all the ingredients in a line. Start rolling up the ingredients away from you, while keeping the roll tight..
   
10. For egg wraps: If you want to try egg wraps sushi, place the thin omelette on the bamboo mat, spread the rice with 0.5cm high and stick the seaweed on it. Others will be the same as above..
11. Cut the sushi in 3-5cm. (*Tips: Before cutting every piece of the roll, wipe a knife with a moist clothe).
12. Finish!.

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