Step-by-Step Guide to Make Homemade Creamy Garlic Mushroom Pasta

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Before you jump to Creamy Garlic Mushroom Pasta recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.

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We hope you got benefit from reading it, now let's go back to creamy garlic mushroom pasta recipe. You can cook creamy garlic mushroom pasta using 10 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Creamy Garlic Mushroom Pasta:

1. Prepare 200 g of tagliatelle.
2. Get 1/2 of white onion.
3. Use 160 g of mushrooms.
4. You need 1 clove of garlic.
5. Prepare 90 g of cheddar cheese.
6. Provide 1/2 of juice of a lemon.
7. Get 3 tbsp of greek yogurt.
8. You need 2 tsp of parsley.
9. You need pinch of salt and pepper.
10. Get of rocket is optional for decoration.

Steps to make Creamy Garlic Mushroom Pasta:

1. Cook the tagliatelle in line with packet instructions (boil for 10 minutes for example for the tagliatelle we used).
2. Heat butter in a frying pan and cook off chopped onions on a low heat until they turn translucent.
3. Add the mushrooms, garlic and parsley to the pan and cook for about 5 minutes or until mushrooms have softened.
4. Drain the tagliatelle and then toss in greek yogurt, cheese, lemon and salt and pepper.
5. Add the mushrooms and onions to the tagliatelle.
6. Plate the tagliatelle and finish with a couple of rocket leaves for decoration.

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