How to Make Award-winning Kabocha Squash Gnocchi Cream Sauce

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We hope you got benefit from reading it, now let's go back to kabocha squash gnocchi cream sauce recipe. You can cook kabocha squash gnocchi cream sauce using 13 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to prepare Kabocha Squash Gnocchi Cream Sauce:

1. You need 1/2 of recipe Kabocha squash gnocchi.
2. Use 50 grams of Bacon.
3. You need 1/2 packages of Shimeji mushrooms.
4. Use 1/4 of Onion.
5. Provide 1 clove of Garlic.
6. Prepare 1 of Olive oil.
7. Get 2 tbsp of White wine or sake.
8. Prepare 50 ml of ★Milk.
9. Take 200 ml of ★Heavy cream.
10. You need 1 tbsp of ★Shredded cheese.
11. Use 1/2 tsp of ★Sugar.
12. Take 1 pinch of ★Yuzu.
13. Use 1 of Salt.

Steps to make Kabocha Squash Gnocchi Cream Sauce:

1. Thinly slice the garlic. Cut the bacon into small pieces. Finely chop the onions..
2. Remove the stump from the shimeji and shread..
3. Shape the gnocchi into thick discs..
4. Heat the olive oil in a frying pan and stir-fry the garlic and bacon..
5. When the bacon has changed color, add the onions and continue to stir-fry until wilted..
6. Add the shimeji mushrooms and continue to stir-fry..
7. Wilt the shimeji mushrooms..
8. Add the white wine or sake and cook off the alcohol. Add the ★ ingredients and mix well. Turn the heat down to low and simmer for 1~2 minutes. Turn off the heat..
9. Bring a lot of water to a boil and add the gnocchi. Boil for 3-4 minutes..
10. Once boiled, lightly drain and transfer to the sauce. Turn the heat to high..
11. It is ready when the sauce has thickened and the gnocchi is coated in sauce. Adjust the taste with salt..
12. Transfer to plates and garnish as desired with parsley..

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