Step-by-Step Guide to Prepare Quick Lavash and mint flavoured hummus
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Before you jump to Lavash and mint flavoured hummus recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.
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Maybe the food isn't quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is definitely greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. When it pertains to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is specifically economical when it's full before a cycle is started. By cool drying or air drying the dishes besides heat drying them, you can increase the amount of money you save.
As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. It is pretty easy to live green, of course. A lot of it is basically making use of common sense.
We hope you got insight from reading it, now let's go back to lavash and mint flavoured hummus recipe. To cook lavash and mint flavoured hummus you only need 18 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Lavash and mint flavoured hummus:
- Get of For lavash:-.
- You need 1/2 cup of all-purpose flour.
- Prepare 1/2 cup of wheat flour.
- Get 1 tablespoon of butter or oil.
- Prepare to taste of Salt.
- Get 1/4 teaspoon of sodabicarb.
- Use as required of White sesame seeds.
- Provide as required of Kalonji or Nigella seeds.
- Prepare of For hummus:.
- Prepare 1/2 cup of raw chickpeas.
- You need 2 tablespoon of roasted and ground sesame seeds.
- Get 3-4 of garlic cloves.
- Use to taste of Salt.
- Use 1/2 teaspoon of roasted cumin seeds powder.
- Prepare 1 tablespoon of lemon juice.
- Use 8-10 of mint leaves.
- You need 1/4 cup of chopped coriander leaves.
- Prepare 1/4 cup of olive oil or as required.
Instructions to make Lavash and mint flavoured hummus:
- For lavash, in a mixing bowl take all-purpose flour and wheat flour, salt, butter and sodabicarb. Combine well and knead dough with enough water. Knead not so soft not so hard. Cover with lid and rest for 15 minutes..
- Now make balls from it. On a clean platform surface roll out thin roti. Prick with fork. Apply some oil on it and sprinkle lots of sesame seeds and kalonji. Slightly press them. Cut into desired shape..
- Put lavash pieces into baking plate. Bake for 7-10 minutes or until done golden and crisp at 180°C temperature in preheated oven. (Preheat oven for 10 minutes). Bake into batches..
- For mint flavoured hummus:- wash and soak chickpeas into water for 6-8 hours. Then cook in pressure cooker with little salt. Then strain water from it..
- In a blender jar take one cup cooked chickpeas, garlic cloves, lemon juice, salt, roasted cumin seeds powder, roasted and ground sesame seeds, coriander leaves and mint leaves. First blend with little water. Then add olive oil and blend well. Add more oil if needed and prepare smooth hummus. Transfer into a bowl. Adjust salt and lemon juice. Pour some oil on it and enjoy with lavash..
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