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Recipe of Super Quick Homemade Satay chicken with Hokkien noodles

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Satay chicken with Hokkien noodles

Before you jump to Satay chicken with Hokkien noodles recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.

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A large amount of electricity is definitely consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The suitable temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is definitely clean, which means that the motor needs to operate less regularly, will also save electricity.

As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. Green living is actually something we can all do, without difficulty. It's about being practical, more often than not.

We hope you got benefit from reading it, now let's go back to satay chicken with hokkien noodles recipe. To cook satay chicken with hokkien noodles you only need 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Satay chicken with Hokkien noodles:

  1. Take of Sauce.
  2. Use 2 tbsp of soy sauce.
  3. Take 1 tbsp of kecap manis (sweet soy).
  4. Get 1 tbsp of honey.
  5. Prepare 2.5 tbsp of peanut butter (I am using pure peanut butter).
  6. You need 160 ml of coconut milk.
  7. Prepare 2-3 tbsp of coriander (chopped).
  8. Take of Chilli to your liking (optional).
  9. Prepare of Note: if using normal peanut butter, reduced the honey.
  10. Provide of The rest of the ingredients.
  11. Use 440 g of Hokkien noodles.
  12. Provide 1 of chicken breast fillet (chopped to bite-size).
  13. Use 1 of medium Onion (sliced thinly).
  14. Take 2 cups of mixed veggies (carrots and broccoli/peas/green beans).

Instructions to make Satay chicken with Hokkien noodles:

  1. Mix all the sauce in one bowl and set aside. Prepared chilli and coriander as well.
  2. Prepare the hokkien noodle by soaking it in hot water for a couple of minutes and separate the noodles, rinsed with cold water and set aside..
  3. Chop veggies and chicken and set aside..
  4. Heat the oil on the wok and cook the protein until its cook, sprinkle some salt while cooking them. Once it cooked, take it out from the wok and set aside..
  5. Heat the oil on the wook, stir in onion and cook until it look soft..
  6. Stir in veggies and sprinkle with some salt, cook until veggies looks tender..
  7. Put the chicken back to the wok, stir in noodles and the sauce mixture, keep stiring until all well combined. Turn off the heat, your food is now ready to serve..
  8. Tips: you can add some dark soy sauce or add more sweet soy (kecap manis). Both candarken the satay sauce, the sweet soy sauce will add more sweetness into the dish, whereas the dark soy sauce will add more saltiness. Pick wisely based from your taste buds preferences..

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