Recipe of Quick Sig's Lighter Yuletide Cake

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Before you jump to Sig's Lighter Yuletide Cake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some adjustments. Each and every family should start making changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, primarily by making your cooking area more green.

Changing light bulbs is definitely as good a place to start as any. This will certainly go outside of the kitchen, nevertheless that is okay. You really need to upgrade your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost somewhat more initially, but they last ten times longer, and use a lesser amount of electricity. Changing the light bulbs would certainly keep a lot of bulbs out of the landfills, and that's good. You also have to get the practice of turning off the lights when there is nobody in a room. In the kitchen is where you'll usually find members of a family, and often the lights usually are not turned off until the last person goes to bed. This likewise occurs in the rest of the house, but we are trying to save money in the kitchen. Make a routine of having the lights on only when they are needed, and you'll be astonished at the amount of electricity you save.

As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living just isn't that difficult. A lot of it truly is basically utilizing common sense.

We hope you got insight from reading it, now let's go back to sig's lighter yuletide cake recipe. You can cook sig's lighter yuletide cake using 29 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Sig's Lighter Yuletide Cake:

1. Provide of cake.
2. Take 225 grams of butter softened plus extra for greasing.
3. Prepare 2 tbsp of Brandy.
4. Provide 1 pinch of saffron about 1/4 strand.
5. Get 225 grams of golden castor sugar.
6. Prepare 4 of eggs.
7. Prepare 225 grams of plain flour.
8. Use 50 grams of ground almonds.
9. You need 1 tsp of baking powder.
10. Use 300 grams of each of raisins and sultanas.
11. Take 100 grams of natural coloured glacé cherries.
12. Prepare 85 grams of mixed peel.
13. Take 50 grams of each,whole blanched almonds and hazelnuts or other nuts of preference,roughly chopped.
14. Provide 50 grams of walnut pieces,to soak, this can be repeated twice more.
15. Use 3 tbsp of brandy extra.
16. Get 2 tbsp of honey that is runny.
17. Get of decoration.
18. Take 1 of eggwhite.
19. Get 50 grams of castor sugar.
20. Provide 1 of small bunch black grapes.
21. Provide 2 of small sprigs of holly.
22. Prepare 2 of clementines.
23. Prepare 2 of just ripe figs.
24. Get 2 of kumquats, or if difficult to get hold of any small fruit or slices that you like to eat.
25. Get 4 of cape gooseberries(physalis).
26. Prepare 1 of length 65 cm of cake ribbon.
27. Use of frosting (no marzipan, no icing, as done on the finished bottom picture, my granddaughters effort from last year, I was so proud of her.).
28. Provide 2 of egg whites, fresh.
29. Get 180 grams of icing sugar/ powder sugar.

Instructions to make Sig's Lighter Yuletide Cake:

1. Heat oven 160 C, double line deep 20 cm cake tin with baking parchment.Tie a few sheets of brown paper around the outside,level with parchment.Heat 2 tbls of brandy in small pan, infuse saffron for a few minutes whilst pan is off heat.Put the butter,sugar,eggs,flour,almonds,baking powder and a pinch of salt into s bowl mix mix until soft and creamy.Mix saffron brandy,fruit and nuts and mix into the batter..
2. Spoon the mixture into tin,make a slight dip in the middle.Bake for one and a half hours,cover loosely with foil,turn oven down to 140C and cook for one more hour or until skewer comes out clean..
3. Leave to cool in tin,whilst still warm prod the cake all over with skewer,mix brandy and honey together and spoon over cake.Wrap up airtight and feed cake with more honey and brandy mixture as often as you like.This cake can be made up to 6 weeks in advance..
4. Put a large bowl over a pan of simmering water,make sure the bottom of the bowl does not touch the water.Put the 2 eggwhites and icing sugar into bowl whisk for 5-7 minutes until you have a thick very glossy frosting,folding all mixture in as you go along.Spread over cake creating snow like effect.Half the other fruits and arrange on top of cake,fix ribbon around base..
5. For decoration and frosting: lightly beat eggwhite.Spread out extrs fine /castor sugar on a baking sheet.Dip grapes and holly in eggwhite coat withsugarmake the frosting..
6. The lighter (no marzipan, no iicing) decoration and frosting is best made on the day that you serve the cake. My grandmas this one..

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