Steps to Prepare Quick Dairy Free New England Seafood Chowder

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We hope you got benefit from reading it, now let's go back to dairy free new england seafood chowder recipe. To cook dairy free new england seafood chowder you need 14 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Dairy Free New England Seafood Chowder:

1. Use 1 of sweet onion.
2. Take 2 of celery stalks.
3. Provide 2 of medium red potatoes.
4. Use 1 cup of frozen calamari rings.
5. Get 1 cup of frozen small scallops.
6. Prepare of I cup frozen clams.
7. You need 1 tsp of salt.
8. Provide 1 tsp of pepper.
9. Provide 1 of bay leaf.
10. Prepare 1 of large tbsp (scoop) dairy free butter.
11. Provide 1 jar of clam juice.
12. Use 1 cup of dairy free milk.
13. You need 16 oz of dairy free half and half.
14. Use to taste of Salt and pepper.

Steps to make Dairy Free New England Seafood Chowder:

1. Chop up the onions and celery: set aside..
2. Heat a tablespoon of olive oil in pan, while oil is heating up chop the potatoes and set aside..
3. Once the oil is heated add the onions, celery, salt and pepper. Saute until onions are translucent or for about 7 minutes. Lower to medium high heat..
4. Add the potatoes, clams, scallops and calamari rings. Stir together on a low saute for about 5 minutes..
5. Add clam juice, dairy-free half and half, dairy-free milk, dairy-free butter and bay leaf. Bring to quick boil. Once boiling reduce heat to medium and let cook/simmer until potatoes are soft. Add salt and pepper as needed..

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