Recipe of Any-night-of-the-week Pickled Japanese Daikon Radish with dry Apricot

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We hope you got benefit from reading it, now let's go back to pickled japanese daikon radish with dry apricot recipe. To make pickled japanese daikon radish with dry apricot you only need 5 ingredients and 12 steps. Here is how you do it.

The ingredients needed to make Pickled Japanese Daikon Radish with dry Apricot:

1. Take 1/2 of Daikon Radish.
2. Prepare 6 of dry apricot.
3. Get 10 cm of dried Kombu (dried kelp).
4. Use 1/2 cup of sweet vinegar (rice vinegar 3:sugar 2).
5. You need of Zest of Yuzu lemon or lemon.

Instructions to make Pickled Japanese Daikon Radish with dry Apricot:

1. Peel Daikon skin..
2. Slice very thin with slicer. I use 0.5mm thin blade..
3. I cut 3cm of Daikon.
4. Put Kombu.
5. Put Yuzu zest and sweet vinegar..
6. Stay more than 30 minuets until Daikon soften..
7. Soak dry apricot in hot water..
8. Cut apricot and roll it with Daikon Radish.
9. Put rolled Daikon.
10. Keep in refrigerator overnight..
11. .
12. New Year first breakfast.

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